OUR BISTRO IS OPEN EVERYDAY FROM 10:30 UNTIL 17:30
(G, E, C, M, SU, C)
STALHEIM HOTEL BBQ BURGER
Homemade BBQ burger baked with cheddar cheese and jalapeno peppers. Finished with mayonnaise, pickled red onion, tomato and gherkins. Served with French fries.
(G, M, SE, C)
Freshly baked baguette filled with lamb meatballs baked in marinara sauce. Finished with mozzarella cheese, fefferoni peppers, and rucola salad. Served with French fries.
(G, SE, M, E, SU, F)
SMOKED SALMON BAGEL
Bagel with smoked salmon from Bergen Røkeri, chives, egg, and horseradish cream cheese. Served with mixed leave salad, cucumber, pickled red onion, and French fries.
(G, SU, M, E)
Rosemary Focaccia baked with garlic roasted Portobello mushrooms. Finished with fried egg, rucola, and parmesan cheese. Served with mixed leaves salad and house dressing.
SOUP OF THE DAY
Served with bread and butter
(F, SH, G, C, M)
STALHEIM HOTEL FISH SOUP
Classic creamy fish soup with salmon, shrimp, and fresh vegetables. Served with garlic bread.
SMOKED HERRING SALAD
Smoked herring from Bergen's Røkeri served with a salad of spinach, red onions, peppers, and lemon vinagrette.
BEETROOT & ORANGE SALAD
Roasted beetroot salad with blood orange and spinach, dressed with honey vinaigrette. Served with caramelized walnuts and mint leaves.
Mountain trout from Hardanger, baked with lemon, butter, and sea salt. Served with roasted baby potatoes, asparagues, and cherry tomatoes.
BEEF TENDERLOIN (FOR 2)
Tenderloin steak plater for two; served with roasted asparagues, cherry tomatoes, baby potatoes, mixed leaf salad, and French fries. Peppercorn sauce and blue cheese sauce served on the side.
Venison osso bucco (shanks) braised in red wine, garlic, and herbs. Served with celeriac puree and caramelized onions.
BBQ cauliflower steak, served with beans and cherry tomato salad.
Freshly baked dark chocolate fondant with salty caramel. Served with vanilla ice cream.
(G, E, M, N)
Homemade tiramisu wirth Bailey's, dark chocolate, and crispy nuts.
(G, E, M)
LIQUORISH ICE CAKE
3 layer cake with chocolate brownie, liquorish ice cream, and yoghurt semifredo.